Traditional Hatch Green Chile Cheese Tamales! Taking some brilliant cues from our Hatch Chile Rellenos, our delicious Hatch Green Chile Cheese Tamales are made with a savory, gooey cheese that perfectly complements the taste and spice of Hatch Green Chile.

We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is filled with a delicious blend of cheese and Hatch Green Chile. Each tamale is then wrapped in a paper wrapper and steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.

If you are looking for a tamale with meat, check out our Hatch Green Chile Chicken Tamales or, Hatch Red Chile Pork Tamales.

Our tamales come packaged in a dozen and are easy to defrost and steam or heat up in the microwave. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.

Steamer: Place the thawed tamales in a steamer for 8-12 minutes.

Oven: Pre-heat to 325°F. Wrap thawed tamales in tin foil and place in the oven for 15-20 minutes.